Eating nestling among the treetops, the sea and the mountains on the horizon, with an unparalleled panoramic view, is an experience you can have at the Yerbabuena by Clave Verde bar - restaurant, a few minutes from Las Terrenas, in a relaxed atmosphere with good music and a good selection of drinks.
Yerbabuena offers a menu inspired by Dominican cuisine, fish, seafood, local dishes such as cassava, pasties, bean stew, but with an international and fusion touch like Caribbean curry shrimp, Dumplings in mango and ginger sauce, pasta, tasty salads or classics such as pork ribs or homemade hamburger. However, the menu also includes vegan and vegetarian options.
The Cultural experience of the Higüero and Q-alkier koza by Clave Verde
Get to know the ancestral handicraft of the higüero tree, which comes from a tree with fruit like pumpkin, present in Dominican culture from the Taínos, used in religious rituals, as well as everyday household utensils for drinking or eating. The use of this tree was welcomed by the Africans is still found in the Dominican culture.
The visitor will learn about the traditional crafts and the contemporary technique elaborated by Gustavo Grullón and his brand Q-alkier koza.
The activity includes: Knowing the tree, the fruit, the method of elaboration of the utensils and their use in the Dominican culture. The visitor will work on a piece that they will take away.
Lunch with a non-alcoholic drink or snacks served in pieces of the higüero tree.
Price: USD 40.00 P / P Days: Friday, Saturday, Sunday and Monday
Contacts: contacto@claveverde.com, Tel. + 1 849 205 11 46. FB INS Yerbabuena. Calle Luna, la Barbacoa
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