Within three years, Sabine and Léo, known how to give an excellent reputation to their small and rustic restaurant, Al Pasito, located in the middle of the village and sheltered by a palms roof. In its garden atmosphere, it’s also pleasant to have a lunch or a dinner there.

À la carte, about twenty delicious dishes of world food and every day new suggestions according to the market day: lambi, carpaccio of sea breams, green-lambs curry and stew of the sea, tuna tataki… Léo who came back recently from Australia became an expert in cocktails and mixing music. Here the good mood is omnipresent just like the good cooking. We are going to Al Pasito for both of them.